This recipe is translated from Cookpad Japan. See original: Japan♡ツナマヨと塩昆布の激うまおにぎり♡

Delicious Tuna Mayo and Shio Kombu Rice Balls (Onigiri)

♡appi♡
♡appi♡ @cook_40058867

Over 300 people have made this recipe!

* Featured in a recipe book
* Featured in a recipe category
* Selected as an expert-recommended recipe

How this recipe was created:
I made rice balls with my favorite ingredients.

Delicious Tuna Mayo and Shio Kombu Rice Balls (Onigiri)

Over 300 people have made this recipe!

* Featured in a recipe book
* Featured in a recipe category
* Selected as an expert-recommended recipe

How this recipe was created:
I made rice balls with my favorite ingredients.

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Ingredients

Makes about 2 rice balls or more
  1. Desired amount cooked rice
  2. 1generous handful (or more) shio kombu (salted kelp)
  3. 1/2 cantuna
  4. as neededNori (seaweed),
  5. 2or more tablespoons mayonnaise

Cooking Instructions

  1. 1

    In a bowl, mix the cooked rice, shio kombu, tuna, and mayonnaise together.

  2. 2

    Shape the mixture into rice balls as you normally would.

  3. 3

    On November 24, 2011, thanks to everyone, this recipe became a hot topic! Thank you so much!

  4. 4

    On December 10, 2013, over 100 people made this recipe, and it became a hot topic again! Thank you so much!

  5. 5

    User Kumo Chudoku made a variation with sesame seeds and without mayonnaise. That version looks delicious too!

  6. 6

    This recipe was featured in Cookpad News. Thank you so much!

  7. 7

    This recipe was included in a recipe book. I am so grateful to everyone who has made it. Thank you so much!

  8. 8

    This recipe was featured in Cookpad News. Thank you so much!

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♡appi♡ @cook_40058867
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