I wanted to contribute my children's favorite grilled onigiri to the Tasty Onigiri series.

Firmly shape the onigiri otherwise they will break apart when flipped over.
Be sparing with the vegetable oil, or else it will taste oily.
If the onigiri falls apart when flipping them over, just break them up and serve them with gochujang.
That way, you can make them pass as Korean-style bibimbap. Recipe by Izumiuna