Onigiri Rice Balls with Takuan and Mayonnaise

Name: Onigiri Rice Balls with Takuan and Mayonnaise
Yield: 1 serving
Cuisine: American
Ingredients: 1 Hot cooked rice; 1 slice Takuan; 1 tsp Mayonnaise; 1 handful Bonito flakes; 1 Nori seaweed

cookpad.japan @cookpad_jp

Takuan is usually eaten with a bowl of rice.
I made this for my son's bento and he really liked it, so here's the recipe.

You can also put the filling into the rice rather than mixing it in. Recipe by Arikan

Takuan is usually eaten with a bowl of rice.
I made this for my son's bento and he really liked it, so here's the recipe.

You can also put the filling into the rice rather than mixing it in. Recipe by Arikan

cookpad.japan @cookpad_jp

Takuan is usually eaten with a bowl of rice.
I made this for my son's bento and he really liked it, so here's the recipe.

You can also put the filling into the rice rather than mixing it in. Recipe by Arikan

Takuan is usually eaten with a bowl of rice.
I made this for my son's bento and he really liked it, so here's the recipe.

You can also put the filling into the rice rather than mixing it in. Recipe by Arikan

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Ingredients

1 serving

1Hot cooked rice
1 sliceTakuan
1 tspMayonnaise
1handful Bonito flakes
1Nori seaweed

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Steps

1

Chop the takuan roughly.
2

Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like.