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Rice Ball (Onigiri)
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A picture of Rice Ball (Onigiri).

Rice Ball (Onigiri)

tochico
tochico @cook_5150426
Tokyo, Japan

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Read more

Rice Ball (Onigiri)

tochico
tochico @cook_5150426
Tokyo, Japan

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

Read more
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Ingredients

10 mins
1 serving
  1. 150 gCooked rice
  2. 1 pcsSeaweed
  3. 1/3 pcsGrilled Salmon
  4. 1/2 teaspoonsalt
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Steps

10 mins
  1. 1

    Put plastic wrap on a cup.

    A picture of step 1 of Rice Ball (Onigiri).
  2. 2

    Put in 1/4 teaspoon of salt

    A picture of step 2 of Rice Ball (Onigiri).
  3. 3

    Put in half of the cooked rice

    A picture of step 3 of Rice Ball (Onigiri).
  4. 4

    Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan.

    A picture of step 4 of Rice Ball (Onigiri).
  5. 5

    Add remaining rice on grilled salmon.

    A picture of step 5 of Rice Ball (Onigiri).
  6. 6

    Cover with plastic wrap and form rice ball

    A picture of step 6 of Rice Ball (Onigiri).
  7. 7

    Cover rice ball with seaweed. That's it!

    A picture of step 7 of Rice Ball (Onigiri).
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tochico
tochico @cook_5150426
on June 25, 2016 12:44
Tokyo, Japan

Comments

Nao
Nao @cook_4823344
June 30, 2016 00:43
Simple Onigiri is the best! Bonito flakes and Umeboshi are my two favorites.
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