Grilled Shiitake Mushrooms with Garlic Miso Mayo

Name: Grilled Shiitake Mushrooms with Garlic Miso Mayo
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 7-8 large shiitake mushrooms; 2-3 cm (about 1 inch) of grated garlic from a tube; 1-2 tablespoons mayonnaise; 1/2-1 teaspoon miso

patisier @cook_40042868

A heartfelt thank you for 1000 reviews! This dish pairs wonderfully with beer and is also recommended as a side dish. The origin of this recipe: Inspired by a local izakaya menu item, 'Shrimp with Miso Mayo', I added garlic to the miso mayo and tried it on shiitake mushrooms, which turned out delicious.

patisier @cook_40042868

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Ingredients

Serves 2 to 3 servings

7-8large shiitake mushrooms
2-3 cm(about 1 inch) of grated garlic from a tube
1-2 tablespoonsmayonnaise
1/2-1 teaspoonmiso

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Steps

1

Wash the shiitake mushrooms and pat them dry with a paper towel. Remove the stems. (Excess moisture will make them soggy and less tasty.)
2

Mix the ingredients marked with an asterisk (*) and spread on the underside of the mushroom caps.
3

Grill the mushrooms using a fish grill. Since mayonnaise burns easily, cook over medium to low heat.
4

You can also use a toaster oven. Bake at 400°F (200°C) for about 15 to 20 minutes, adjusting based on your appliance.
5

This recipe was featured on November 1, 2011.
6

Thank you to the 1000 people who have made this recipe!
7

Published in the book 'That Restaurant's Delicious Recipes' by Yamato Publishing.