I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.He now insists that this is the only way to eat shiitake mushrooms.Just mix!! Recipe by Ohanako

This is a family favorite.- Use equal amounts of cheese and shichimi spice.- The green onions may be omitted. Recipe by Yuuyuu0221

I bought some fresh wasabi greens directly from the producer.I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish.Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C.If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying.If you want a richer flavor, use butter instead of vegetable oil.Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty

My hubby loves shiitake mushrooms, so I came up with this recipe. It's an easy side dish.If you don't mix the mayonnaise just before baking, it will get watery, so please be aware of that.If the cheese gets browned too fast in Step 5, cover it with a piece of foil. (If you put the foil on before the cheese is browned it may stick.)Add black pepper to taste. Recipe by chirotoyo

I wanted an easy side dish or accompaniment that can be made while hamburgers are cooking. Recipe by Shieru

I made my husband'a favorite mayo-ponzu on a hot day when we have no appetite.Scum will rise to the surface, so make sure to skim it off. If you have reservations about boiling the pork and shimeji mushrooms together, then boil them separately, and add together afterwards. Recipe by Chiton

I made this because I thought it would be an easy and delicious addition to the bento!Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Recipe by pyonpoco

I put some thought into the combined flavoring ingredients to mask the raw flavor of the mushrooms.The pork is coated with katakuriko to make it juicy. It tends to stick to the frying pan, so use a generous amount of oil and separate it with your hands when adding to the pan to stir-fry.Adjust the amount of seasoning ingredients to taste. For 4 servings. Recipe by Atorie sara

This is a salad with healthy ingredients that may be good for your skin too.I used shiitake, shimeji and king oyster mushrooms. Use whatever mushrooms you like. Cut them up into easy to eat pieces before cooking.Adjust the microwave time of the kabocha squash depending on your microwave. For 2 servings. Recipe by Kazapi-

Very easy to prepare! Enjoy it!:-)

Originally, this chicken was pan-fried with olive oil. Then I thought, since the mayonnaise was mixed in at the end, why not try adding it from the beginning. So I tried and it was a success.If the chicken gets scorched at Step 5, remove the burnt part with paper towels so it looks better. Recipe by SKYDRIVE

I wanted to cook a quick and easy appetizer with the ingredients in my fridge.Microwave the potato until it's cooked through, but still a bit firm. If the flavour is too light, you can adjust it with salt. This goes well with mustard powder. For 1-2 servings. Recipe by Iku..