From えびこ's kitchen in Japan. 
Quick Mini Pork Buns Using Shumai
These are champion-sized pork buns. Whenever you’re craving pork buns, you can make these in no time.
About this recipe:
My mother’s workplace daycare has a menu item called “arranged buns.” I made a smaller, easier version of that recipe.
Quick Mini Pork Buns Using Shumai
These are champion-sized pork buns. Whenever you’re craving pork buns, you can make these in no time.
About this recipe:
My mother’s workplace daycare has a menu item called “arranged buns.” I made a smaller, easier version of that recipe.
Open in Cookpad AppSteps
- 1
In a bowl, combine the flour, sugar, salt, and baking powder. Mix with a whisk. Add the water and knead for about 1 minute until combined.
- 2
Dust your work surface with flour. Divide the dough into 6 equal pieces. Flatten each piece with your palm and wrap it around a shumai dumpling.
- 3
Place the wrapped buns on parchment paper or a steamer liner. Steam for about 10 minutes until done.
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