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Japanese Egg Soup
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A picture of Japanese Egg Soup.

Japanese Egg Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my family's egg soup

This is my family's egg soup

Read more

Japanese Egg Soup

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my family's egg soup

This is my family's egg soup

Read more
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Ingredients

  • 150 gspring onion
  • 30 gboiled young sardines
  • 2eggs
  • 1 tablespoonDashi powder (Japanese fish bouillon powder)
  • 1 tablespoonsoy sauce
  • 1000 mlwater
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Steps

  1. 1

    Shred spring onion

    A picture of step 1 of Japanese Egg Soup.
  2. 2

    Ingredients

    A picture of step 2 of Japanese Egg Soup.
  3. 3

    Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.

    A picture of step 3 of Japanese Egg Soup.
  4. 4

    Beat 2 eggs and put eggs into boiling soup with spoon like this.

    A picture of step 4 of Japanese Egg Soup.
  5. 5

    A picture of step 5 of Japanese Egg Soup.
  6. 6

    After 1 minute boiling the soup is done.

  7. 7

    Today's dinner

    A picture of step 7 of Japanese Egg Soup.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on January 09, 2017 23:04
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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