
Cooking Instructions
- 1
Dressing: Chop cilantro, one small one garlic clove, and a pinch of kosher salt. Use the side of a knife blade to mash garlic into a paste, then scrape in the medium bowl.
- 2
Mash avocado and mixed with other ingredients add 2 tablespoons fresh lemon juice, and the 3/4 teaspoon Dijon mustard.
- 3
Adding drop by drop to start, gradually whisk in olive oil; whisk until dressing is thick and glossy. Whisk in 3 tablespoons finally grated Parmesan. Season with salt, freshly ground black pepper, and more lemon juice, if desired. Can be made one day ahead…
- 4
Use whole leaves from three Romain hearts to feed six people. They provide the ideal mix of Christmas, surface area, and structure. The cheese Caesars crammed with a mound of grated Parmesan make it look impressive, but all that clumpy cheese messes up the dressing. Instead, use a vegetable peeler to thinly shaved a modest amount on top for little salty bursts.
- 5
Use your hands gently to toss the weathers, croutons, and dressing, and then drop off with the shaved Parmesan.
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