Authentic home cooking from Japan, with US measurements. 
Miso Soup with Enoki Mushrooms and Komatsuna
Add the umami of enoki mushrooms to the nutrition of leafy greens. Featured on August 8, 2016, and again on September 23, 2018. Thank you for the support!
Origin of this recipe
I was inspired by Amanojako's miso soup with komatsuna and ginger, and I thought miso soup with komatsuna would be great. I combined it with enoki mushrooms, which I was researching for their umami. I couldn't find a simple recipe when I searched, so I created this one.
Miso Soup with Enoki Mushrooms and Komatsuna
Add the umami of enoki mushrooms to the nutrition of leafy greens. Featured on August 8, 2016, and again on September 23, 2018. Thank you for the support!
Origin of this recipe
I was inspired by Amanojako's miso soup with komatsuna and ginger, and I thought miso soup with komatsuna would be great. I combined it with enoki mushrooms, which I was researching for their umami. I couldn't find a simple recipe when I searched, so I created this one.
Open in Cookpad AppSteps
- 1
Cut the enoki mushrooms into 1-inch pieces for easy eating. Also, cut the komatsuna into 1-inch pieces.
- 2
Add the enoki mushrooms to the dashi stock and simmer for a bit.
- 3
Add the komatsuna starting with the stems and simmer for about 1 minute.
- 4
Turn off the heat and dissolve the miso.
It's ready!
- 5
Amanojako's 'Miso Soup with Ginger' is Recipe ID 3923402!
- 6
Marcy's 'Miso Soup with Sichuan Pepper' is also recommended! Recipe ID 19837561
- 7
Nikiken's 'Just Add Perilla Oil to Miso Soup' is also recommended! Recipe ID 17723749
- 8
The photo includes Sichuan pepper and perilla oil!
- 9
For cutting enoki mushrooms, refer to Recipe ID 3384005!
- 10
This recipe was featured on August 8, 2016. Thank you, everyone!
- 11
Nikiken made it with frozen enoki mushrooms, enhancing the umami. Looks delicious!
- 12
On August 11, 2016, it ranked #1 in popular searches for 'Komatsuna Miso Soup'. Thank you, everyone!
- 13
☆Rokko☆ adapted Memitan☆'s recipe with ground sesame seeds! ID 19479604
- 14
It was selected for the premium menu on September 1, 2017! Thank you to those involved!
- 15
☆Rokko☆ made it with Malabar spinach! Please upload it as a new recipe! Looks delicious, thank you!
- 16
Memitan☆ made it with daikon radish! Looks warming, thank you!
- 17
Nanapi made it with brown enoki mushrooms! Looks full of umami, thank you!
- 18
☆Rokko☆ made it with daikon radish leaves! Since they have less bitterness, they can be used similarly. Thank you!
- 19
I_yokan made it with some kind of mushrooms and leafy greens! Maybe king oyster mushrooms and napa cabbage? Looks delicious, thank you!
- 20
Kotara Pad sent a freshly made report! Freshly made is delicious, thank you!
- 21
Choco Mama made it with wheat gluten! Looks delicious, thank you!
- 22
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