Spaghetti with Bacon in Cheese and Tomato Sauce

Name: Spaghetti with Bacon in Cheese and Tomato Sauce
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 package spaghetti (about 7 oz or 200 grams); 5 oz bacon, chopped (about 150 grams); 1/2 cup heavy cream (120 ml); 2 Roma tomatoes; 1 small piece onion; 1 small garlic clove; 5 slices American cheese; 2 slices melting cheese, such as Chihuahua cheese

lulis @cook_6348491

Jalisco

A delicious, affordable, and easy recipe.

lulis @cook_6348491

Jalisco

A delicious, affordable, and easy recipe.

Saved

Ingredients

25 min

Serves 4 servings

1 packagespaghetti (about 7 oz or 200 grams)
5 ozbacon, chopped (about 150 grams)
1/2 cupheavy cream (120 ml)
2Roma tomatoes
1small piece onion
1small garlic clove
5 slicesAmerican cheese
2 slicesmelting cheese, such as Chihuahua cheese

Saved

Steps

25 min

1

Cook the spaghetti according to the package instructions.
2

Blend the tomatoes, garlic, and onion raw, then set aside.
3

In a skillet, cook the bacon until crispy, then set aside.
4

In the same skillet, add the tomato puree and cook over low heat. When the color changes, add the cream and season with salt. Start adding the cheeses and stir to combine.
5

Once the cheese has melted and the sauce is smooth, add the spaghetti, bacon, and a little of the pasta cooking water. Mix well and serve. Enjoy!