From イシス女神's kitchen in Japan.

Originally published on Cookpad Japan as 南蛮漬けのタレ, with US measurements.

Nanbanzuke Marinade Sauce

Name: Nanbanzuke Marinade Sauce
Yield: Makes about one batch
Ingredients: 3 tablespoons soy sauce (45 ml); 3 tablespoons sake (45 ml); 3 tablespoons water (45 ml); 3 tablespoons rice vinegar (45 ml); 2 tablespoons sugar (24 g); 2 tablespoons mirin (30 ml)

イシス女神 @3MIRO4

The proportions are easy to remember, and you can use this sauce for both meat and fish nanbanzuke without getting tired of it.
About this recipe:
This is the best combination of ingredients.

イシス女神 @3MIRO4

The proportions are easy to remember, and you can use this sauce for both meat and fish nanbanzuke without getting tired of it.
About this recipe:
This is the best combination of ingredients.

Saved

Ingredients

Makes about one batch

3 tablespoonssoy sauce (45 ml)
3 tablespoonssake (45 ml)
3 tablespoonswater (45 ml)
3 tablespoonsrice vinegar (45 ml)
2 tablespoonssugar (24 g)
2 tablespoonsmirin (30 ml)

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Steps

1

Add all the seasonings to a shallow dish. No need to mix.
2

Slice your favorite vegetables and add them to the marinade. Then, just add freshly fried fish or meat while it's still hot.
3

On March 14, this recipe became popular! Thank you to everyone who made it and continues to enjoy it.
4

If you are sensitive to alcohol or making this for children, be sure to heat the marinade to evaporate the alcohol.

Saved

Cooksnaps

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イシス女神 @3MIRO4

Published in the US on August 04, 2025 14:01

たくさんの方からのフォローありがとうございます。つくレポも毎日たくさんいただき本当にありがとうございます。最近は仕事の量が増えてしまいなかなかお返事できず心苦しいばかりです。が、いただいたレポは必ず見てます。お料理大好き、ワイン大好き、美味しいもの大好き、そして激辛大好き！でも最近アラフィー私は体型がヤバイの！平日は色々とひかえてる私です。私のレシピには怪しげなものもありますが、よろしくね！

Keywords

Sake Rice Soy

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