From ほたて漁師のオッカー's kitchen in Japan. 
Easy Skillet Grilled Scallop Skewers (Yatai Style)
You can easily make the grilled scallop skewers you often find at festival food stalls using just a skillet at home. This recipe made it into the top 10 most popular searches for 'skewers.'
Recipe background:
I serve this dish at local events. At festivals, we grill them over charcoal for the best flavor, but I wanted to find a way to make them at home. While it’s not quite the same as charcoal grilling, I think it still tastes delicious.
Easy Skillet Grilled Scallop Skewers (Yatai Style)
You can easily make the grilled scallop skewers you often find at festival food stalls using just a skillet at home. This recipe made it into the top 10 most popular searches for 'skewers.'
Recipe background:
I serve this dish at local events. At festivals, we grill them over charcoal for the best flavor, but I wanted to find a way to make them at home. While it’s not quite the same as charcoal grilling, I think it still tastes delicious.
Open in Cookpad AppSteps
- 1
Quickly boil the scallops, then rinse with water and drain well.
- 2
Remove the tough muscle, then thread three scallops onto each skewer.
- 3
Lightly oil a skillet and heat it up.
- 4
Meanwhile, make the sauce: combine all the sauce ingredients in a small dish and microwave for 1 minute.
- 5
Once the skillet is hot, start grilling the skewers.
- 6
Grill until the liquid evaporates and the scallops get a nice char.
- 7
Brush the sauce over the skewers. If you have a brush, use it for best results. Grill the other side the same way.
- 8
Flip the skewers several times until they are nicely charred and the sauce has thickened and coated the scallops. They're ready to serve.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Diet biscuits with custard flavour 🫓 🫓
-
-
-
-
Vickys Jelly Sweets without Gelatine, GF DF EF SF NF
-
-
Vickys Stuffed Peaches with Vegan Option, GF DF EF SF NF
-
-
-
-
-
-
-
