Osaka Soul☆Kushikatsu from Copan

Name: Osaka Soul☆Kushikatsu from Copan
Yield: Makes about 40 skewers
Cuisine: American
Ingredients: 1/3 cup all-purpose flour (40 grams); 1/3 cup pancake mix (40 grams); 1 large egg; 1/2 cup water (110 ml); as needed Panko breadcrumbs,; 1/4 cup okonomiyaki sauce (60 ml); 3 tablespoons Worcestershire sauce (40 ml)

☆コパン☆ @cook_40098447

You might be surprised to see pancake mix in this recipe, but it makes these so delicious! At home, you can dip in the sauce as many times as you like.
Recipe background:
This is the second installment of Osaka soul food. I recreated the taste from a restaurant I love.

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Ingredients

Makes about 40 skewers

Batter
1/3 cupall-purpose flour (40 grams)
1/3 cuppancake mix (40 grams)
1large egg
1/2 cupwater (110 ml)
as neededPanko breadcrumbs,
Sauce
1/4 cupokonomiyaki sauce (60 ml)
3 tablespoonsWorcestershire sauce (40 ml)

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Steps

1

Thread your favorite ingredients onto bamboo skewers.
Sausage, pork, beef, potato, shrimp, squid, onion, sweet potato—anything you like works!
2

Mix the flour, pancake mix, egg, and water together. Dip the skewered ingredients into the batter.
Also, mix the sauces together in a separate bowl.
3

Coat the skewers well with panko breadcrumbs, then deep-fry in oil at 350°F (180°C) until golden brown.
They’ll be slightly sweet and delicious. Enjoy with plenty of sauce!
4

Serve with large pieces of raw cabbage on the side. Dip them in the sauce for extra flavor.