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Apricot Chicken
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A picture of Apricot Chicken.

Apricot Chicken

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

Apricot Chicken

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
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Ingredients

2 hours
8 servings
  • 1whole chicken (6-7 lbs), thawed and cleaned
  • 2 pkglipton onion soup
  • 1 (16 oz)bottle of russian dressing
  • 1 (8 oz)jar of apricot jam or preserves
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Steps

2 hours
  1. 1

    Mix together onions soup packages, dressing and jam. Rub over chicken and let marinade for at least 2 hours in the refrigerator or over night.

  2. 2

    Bake uncovered at 350 degree for 1 hour and 45 minutes or until chicken is done.

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on January 13, 2017 02:24

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Keywords

Onion Apricot Whole Chicken

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