Tortellini in Mushroom Cream Sauce
Scain @cook_6319531
Use any meat you'd like.. I used leftover brisket
Tortellini in Mushroom Cream Sauce
Use any meat you'd like.. I used leftover brisket
Cooking Instructions
- 1
Boil your tortellini per package instructions
- 2
In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- 3
Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- 4
Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- 5
Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
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