Tortellini in Mushroom Cream Sauce

Name: Tortellini in Mushroom Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 package fresh tortellini. mine was garlic and cheese stuffed; 1/2 lb meat. brisket or beef tips preferably; 1/3 pkg Lipton's mushroom onion soup mix; 1 cup heavy cream; 3 garlic cloves minced; 1/2 shallot minced; 1/4 cup beef broth; 2 tbsp butter; salt and pepper

Scain @cook_6319531

Missouri

Use any meat you'd like.. I used leftover brisket

Scain @cook_6319531

Missouri

Use any meat you'd like.. I used leftover brisket

Saved

Ingredients

2 servings

1 packagefresh tortellini. mine was garlic and cheese stuffed
1/2 lbmeat. brisket or beef tips preferably
1/3 pkgLipton's mushroom onion soup mix
1 cupheavy cream
3garlic cloves minced
1/2shallot minced
1/4 cupbeef broth
2 tbspbutter
salt and pepper

Saved

Steps

1

Boil your tortellini per package instructions
2

In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
3

Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
4

Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
5

Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!