Cheesy Potatoe Breakfast
Creativity in the making.
Cooking Instructions
- 1
Diced up your golden potatoes. Then you fry them. I fried my potatoes in my iron skillet with 1/2 of vegetable oil. I'll be honest i fried them slow under medium heat for about 15 minutes.
- 2
Preheat that oven to 350 degrees. Drain your potatoes of the vegetable oil. Once drained. Layer the bottom of your 13x9 pan
- 3
Scatter diced ham over the potatoes
- 4
Then randomly places your cheese over the ham.. Swiss
- 5
Mozzarella
- 6
Provolone
- 7
Mild Cheddar
- 8
Once the cheese is placed. Take your eggs add milk and scramble. Add to the top of the cheese. Eggs will go to the bottom. But don't worry
- 9
Bake for 15 to 17 minutes (depending on your oven) after 15 minutes I placed oven on broil for 2 minutes to brown the cheese a little
- 10
I cut the dish into 8 sections. I added a side of Flitter.
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