Cheesy Potatoe Breakfast

Name: Cheesy Potatoe Breakfast
Total time: 1020 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups diced Golden Potatoe; 5 eggs; 1/2 cup milk; 4 slices Provolone cheese; 4 slices Mozzarella cheese; 3 slices Mild Cheddar; 4 slices Swiss cheese; 1 cup diced ham; 1/2 vegetable oil

Tammy Hayes @cook_6387346

Creativity in the making.

Tammy Hayes @cook_6387346

Creativity in the making.

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Ingredients

15 to 17 minute

8 servings

4 cupsdiced Golden Potatoe
5eggs
1/2 cupmilk
4 slicesProvolone cheese
4 slicesMozzarella cheese
3 slicesMild Cheddar
4 slicesSwiss cheese
1 cupdiced ham
1/2vegetable oil

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Steps

15 to 17 minute

1

Diced up your golden potatoes. Then you fry them. I fried my potatoes in my iron skillet with 1/2 of vegetable oil. I'll be honest i fried them slow under medium heat for about 15 minutes.
2

Preheat that oven to 350 degrees. Drain your potatoes of the vegetable oil. Once drained. Layer the bottom of your 13x9 pan
3

Scatter diced ham over the potatoes
4

Then randomly places your cheese over the ham.. Swiss
5

Mozzarella
6

Provolone
7

Mild Cheddar
8

Once the cheese is placed. Take your eggs add milk and scramble. Add to the top of the cheese. Eggs will go to the bottom. But don't worry
9

Bake for 15 to 17 minutes (depending on your oven) after 15 minutes I placed oven on broil for 2 minutes to brown the cheese a little
10

I cut the dish into 8 sections. I added a side of Flitter.