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Asian Salad
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A picture of Asian Salad.

Asian Salad

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

This salad is great to serve at a BBQ as a side dish.

This salad is great to serve at a BBQ as a side dish.

Read more

Asian Salad

Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros

This salad is great to serve at a BBQ as a side dish.

This salad is great to serve at a BBQ as a side dish.

Read more
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Ingredients

Overnight
12 servings
  • 4 cupsbroccoli slaw
  • 2 (3 oz.)packages beef ramen soup, broken up
  • 1/4 cupsugar
  • 1/2 cupvegetable oil
  • 1/4 cupwhite vinegar
  • 1/2 cupsliced almonds
  • 1/2 cupsunflower seeds
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Steps

Overnight
  1. 1

    In a saucepan, bring the seasoning packets from the ramen noodles, sugar, vegetable oil and vinegar to a boil until sugar is completely dissolved. Let dressing cool in the refrigerator (over night if possible).

  2. 2

    Mix together remaining ingredients, including the broken up ramen.

  3. 3

    Pour dressing over the salad once ready to serve

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Adrianne Meszaros
Adrianne Meszaros @adriannemeszaros
on January 13, 2017 02:55

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Keywords

Salad Sunflower Seeds Vege Broccoli Beef Almond

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