Banana Bread (Copycat Starbuck Banana Bread) 
Banana Bread (Copycat Starbucks Banana Bread)
I had a lot of bananas that were about to go bad. Some were already in the freezer for smoothies, but I still didn't know what to do with the rest. Suddenly, I remembered how much I love Starbucks' banana bread in Singapore.
Banana Bread (Copycat Starbucks Banana Bread)
I had a lot of bananas that were about to go bad. Some were already in the freezer for smoothies, but I still didn't know what to do with the rest. Suddenly, I remembered how much I love Starbucks' banana bread in Singapore.
Cooking Instructions
- 1
Preheat the oven to 320°F (160°C).
- 2
Grease a loaf pan with butter and lightly dust with flour. I used a 20 cm loaf pan.
- 3
Mix the flour, salt, and baking soda. Set aside.
- 4
In a separate bowl, mix the egg, sugar, and oil with a spatula until well combined.
- 5
Combine the dry ingredients with the wet mixture. Mix well, then add the milk, bananas, and vanilla. Mix again, then add the walnuts or almonds (I used walnuts). Stir until everything is well combined.
- 6
Pour into the loaf pan. Bake for 50-75 minutes. Check with a toothpick; if it comes out clean, it's done.
- 7
Cool on a cooling rack. Slice and the banana bread is ready to serve.
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