Cafe-Style Soufflé Pancakes

Name: Cafe-Style Soufflé Pancakes
Yield: Serves 2 servings
Ingredients: 1 egg yolk; 1 1/2 tablespoons sugar (20 grams); 1/4 cup milk (60 ml); 1 1/2 tablespoons plain yogurt (20 grams); 2 teaspoons melted butter (10 grams); 1/3 cup cake flour (50 grams); 2 tablespoons bread flour (25 grams); 1 teaspoon baking powder (5 grams); 1 egg white

でめちゃん @cook_40037970

Perfectly tall and super fluffy soufflé pancakes!
Recipe background: I made these for my daughter, who wanted to try pancakes like the ones from Cafe Nocoffee. I used a milk carton to make the mold, and it worked!

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Ingredients

Serves 2 servings

1egg yolk
1 1/2 tablespoonssugar (20 grams)
1/4 cupmilk (60 ml)
1 1/2 tablespoonsplain yogurt (20 grams)
2 teaspoonsmelted butter (10 grams)
1/3 cupcake flour (50 grams)
2 tablespoonsbread flour (25 grams)
1 teaspoonbaking powder (5 grams)
1egg white

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Steps

1

Add the sugar to the egg yolk and whisk until the mixture is pale and thick.
2

Add the milk, yogurt, and melted butter, and mix well.
3

Sift in the cake flour, bread flour, and baking powder. Mix until just combined and no dry flour remains.
4

In a separate bowl, beat the egg white until stiff peaks form.
5

Gently fold the egg white into the batter in three additions, mixing carefully each time.
6

Preheat a skillet over low heat.
7

Line a homemade mold made from a milk carton with parchment paper and pour in the batter.
8

Cover and cook on very low heat for 15 minutes. Remove the mold, flip the pancake, and cook for another 2 minutes.
9

Top with butter and syrup (not included in ingredient list) and enjoy!