Spiced Roasted Pumpkin Quinoa
I've been in love with quinoa lately! Cute, easy and quick to cook, goes well with both savory and sweeter flavors! Not to mention, it's super healthy and can be a nice alternative to rice. I tried mixing it with roasted winter squashes and pumpkin and loved how it turned out! Here's the recipe :)
This works as breakfast or lunch.
Spiced Roasted Pumpkin Quinoa
I've been in love with quinoa lately! Cute, easy and quick to cook, goes well with both savory and sweeter flavors! Not to mention, it's super healthy and can be a nice alternative to rice. I tried mixing it with roasted winter squashes and pumpkin and loved how it turned out! Here's the recipe :)
This works as breakfast or lunch.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F/200°C. Remove seeds and cut pumpkin or squash into small cubes. Mix with spices, oil and a bit of sugar if you want a touch of sweetness.
- 2
Put in oven...
- 3
After 20 minutes, turn over pumpkin/squash with a spatula and then roast for another 20 minutes.
- 4
Meanwhile, prepare the quinoa. First, rinse 1/2 cup of quinoa with water.
- 5
Place in a small pot with 1 cup of water and a dash or two of salt.
- 6
Bring to a boil then turn to low. Simmer, covered with lid for 15 minutes. Remove from heat and let sit for an additional 5 minutes.
- 7
Ta-da! Fluffy quinoa!
- 8
After 40 minutes of roasting, your pumpkin or squash should be browned to sweet deliciousness!
- 9
After quinoa has finished, roughly mix in the roasted pumpkin or squash. Sprinkle with additional touch of spice if needed and drizzle with honey (or brown sugar). Enjoy!
Cooksnaps
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