Sourdough Waffles

Name: Sourdough Waffles
Cuisine: American
Ingredients: 12 tbsp unsalted butter; 2 cups milk; 1 1/4 cup sourdough starter; 3 eggs; 1 tsp vanilla; 2 cup flour; 1 1/2 tbsp sugar; 1 tsp salt

Ryan Goodwin @cook_3814251

San Francisco, California

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.

Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.

Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

Ryan Goodwin @cook_3814251

San Francisco, California

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.

Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.

Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

Saved

Ingredients

12 tbspunsalted butter
2 cupsmilk
1 1/4 cupsourdough starter
3eggs
1 tspvanilla
2 cupflour
1 1/2 tbspsugar
1 tspsalt

Saved

Steps

1

Melt butter. Whisk in the milk and continue heating to around body temperature.
2

Whisk in sourdough starter, eggs, and vanilla.
3

Add remaining ingredients. Mix. Cover and set aside for 2-3 hours.
4

Then, refrigerate overnight.
5

Next morning, throw some on a hot, greasy waffle iron and saddle up.
6

You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle.