Authentic home cooking from Japan, with US measurements. 
Chicken Thighs with Cinnamon & Nutmeg Flavor
The sweet relationship between cinnamon and nutmeg. Elderly people, young children, or pregnant women might find this surprising. The origin of this recipe: In my hungry imagination, this dish was breaded, but I thought it might be too heavy, so I decided not to use oil. I thought the combination of cinnamon and nutmeg would add sweetness, and the mix of ketchup and soy sauce used in shrimp chili might work well with this, so I gave it a try.
Chicken Thighs with Cinnamon & Nutmeg Flavor
The sweet relationship between cinnamon and nutmeg. Elderly people, young children, or pregnant women might find this surprising. The origin of this recipe: In my hungry imagination, this dish was breaded, but I thought it might be too heavy, so I decided not to use oil. I thought the combination of cinnamon and nutmeg would add sweetness, and the mix of ketchup and soy sauce used in shrimp chili might work well with this, so I gave it a try.
Open in Cookpad AppSteps
- 1
1. Check if A is fresh, rinse lightly with water, and pat dry with a clean cloth.
- 2
2. Mix ingredients B in a microwave-safe container, add the chicken from step 1, and mix well.
- 3
3. Cover the container and microwave for about 5 minutes. Check if the chicken is cooked through, then transfer the chicken to a serving dish.
- 4
4. Add C's cornstarch to the remaining juices in the container, mix, then add the potato starch, mix again, cover, and microwave for about 1 minute.
- 5
5. Pour the sauce from step 4 over the chicken in the serving dish using a spoon.
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KristinaL8
