Yogurt Cake with Orange and Cinnamon

Name: Yogurt Cake with Orange and Cinnamon
Total time: 3000 s
Yield: Serves 4 servings
Ingredients: 1 cup plain Greek yogurt (about 245 grams); 1 cup light vegetable oil (use the empty yogurt cup to measure, about 240 ml); 2 cups sugar (use the empty yogurt cup to measure, about 400 grams); 3 cups all-purpose flour (use the empty yogurt cup to measure, about 375 grams); 4 eggs; 1 packet baking powder (about 0.5 ounces or 16 grams); 1 orange; 2 teaspoons ground cinnamon

LiiSTii @cook_4826849

Yogurt Cake with Orange and Cinnamon

LiiSTii @cook_4826849

Saved

Ingredients

50 min

Serves 4 servings

1 cupplain Greek yogurt (about 245 grams)
1 cuplight vegetable oil (use the empty yogurt cup to measure, about 240 ml)
2 cupssugar (use the empty yogurt cup to measure, about 400 grams)
3 cupsall-purpose flour (use the empty yogurt cup to measure, about 375 grams)
4eggs
1 packetbaking powder (about 0.5 ounces or 16 grams)
1orange
2 teaspoonsground cinnamon

Saved

Steps

50 min

1

Preheat the oven to 300°F (150°C), using both top and bottom heat if possible.
2

In a bowl, mix the yogurt, eggs, oil, and sugar until well combined.
3

Once everything is mixed, add the grated zest of the orange and the juice from half the orange.
4

Sift the flour with the baking powder and cinnamon, then fold into the mixture.
5

Grease your chosen baking pan with butter and bake for about 30 minutes. If a toothpick inserted in the center comes out with batter, bake a little longer until it comes out clean.
6

That's it! Your breakfast or snack is ready. This recipe is perfect to make with kids.