Teriyaki Chicken Rice Bowl with Plenty of Tartar Sauce

Name: Teriyaki Chicken Rice Bowl with Plenty of Tartar Sauce
Yield: Serves 2 servings
Ingredients: 1 boneless, skin-on chicken thigh; as needed Salt, pepper, and all-purpose flour,; as needed Garlic and ginger,; 1 hard-boiled egg; 1/4 onion; 3 tablespoons plain yogurt (such as Bulgarian yogurt) (about 45 ml); 1 tablespoon each mayonnaise and sugar (about 15 ml each); Salt and pepper, to taste; 2 tablespoons each soy sauce and mirin (about 30 ml each); 1 tablespoon cooking sake (about 15 ml); 2 leaves lettuce; 2 servings cooked rice

まぁじ @cook_40090685

The combination of teriyaki chicken and tartar sauce is amazing—you won't be able to stop eating! The tartar sauce is made with yogurt, so it's lower in calories.
Recipe background:
I wanted to enjoy my favorite tartar sauce in a healthier way, so I made it with yogurt. Teriyaki chicken topped with lots of tartar sauce is simply irresistible!

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Ingredients

Serves 2 servings

1boneless, skin-on chicken thigh
as neededSalt, pepper, and all-purpose flour,
as neededGarlic and ginger,
Tartar Sauce
1hard-boiled egg
1/4onion
3 tablespoonsplain yogurt (such as Bulgarian yogurt) (about 45 ml)
1 tablespooneach mayonnaise and sugar (about 15 ml each)
Salt and pepper, to taste
Teriyaki Sauce
2 tablespoonseach soy sauce and mirin (about 30 ml each)
1 tablespooncooking sake (about 15 ml)
2 leaveslettuce
2servings cooked rice

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Steps

1

Trim any excess fat from the chicken thigh. Season both sides with salt and pepper, and let it sit for about 10 minutes.
2

Shred the lettuce into thin strips and set aside.
3

Finely chop the hard-boiled egg and onion. Place them in a bowl along with the tartar sauce ingredients.
4

Mix well, then adjust the flavor with salt and pepper. The tartar sauce is ready!
5

Heat oil in a skillet and add grated garlic and ginger. Lightly coat both sides of the chicken with flour.
6

Place the chicken skin-side down over high heat. Once browned, flip it over, add cooking sake, cover, and steam until cooked through.
7

When the chicken is cooked, add the soy sauce, mirin, and cooking sake for the teriyaki sauce. Simmer over medium heat until the sauce thickens.
8

Spoon rice into bowls and top with half of the shredded lettuce.
9

Cut the chicken into bite-sized pieces and place on top of the rice. Pour any remaining sauce over the chicken.
10

Generously spoon the tartar sauce over the top to finish.