Place a small bowl or something stable on the scale, and line it with a plastic bag.

Measure 50g of all-purpose or bread flour and 20g of sugar directly into the plastic bag.

Gently mix the flour and sugar in the bag.

Set the bag back on the scale and measure in the oil. Use 20g for all-purpose flour and 25g for bread flour as a guideline.

Mix thoroughly, then divide into 6-7 portions. Roll each into a ball with your palms, then shape as desired.

Place on a baking sheet and bake in a toaster oven at 340°F (170°C) for about 15 minutes.

★ Let them cool before touching. They're hot right out of the oven, so don't sneak a taste!