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Tuna, Mayo & Gochujang Onigiri Ver.1
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ツナ・マヨ・コチュ❤おにぎり Ver.1
A picture of Tuna, Mayo & Gochujang Onigiri Ver.1.

Tuna, Mayo & Gochujang Onigiri Ver.1

トクライ
トクライ @cook_40043497

Thank you for making this recipe popular on 10/4/2010! This is an easy Korean-style rice ball. Recipe background: I tried to recreate a flavor I remember from Korean convenience store onigiri.

Thank you for making this recipe popular on 10/4/2010! This is an easy Korean-style rice ball. Recipe background: I tried to recreate a flavor I remember from Korean convenience store onigiri.

Read more

Tuna, Mayo & Gochujang Onigiri Ver.1

トクライ
トクライ @cook_40043497

Thank you for making this recipe popular on 10/4/2010! This is an easy Korean-style rice ball. Recipe background: I tried to recreate a flavor I remember from Korean convenience store onigiri.

Thank you for making this recipe popular on 10/4/2010! This is an easy Korean-style rice ball. Recipe background: I tried to recreate a flavor I remember from Korean convenience store onigiri.

Read more
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Ingredients

  • Desired amount canned tuna (packed in water, drained)
  • Halfas much mayonnaise as tuna
  • Halfto equal amount of gochujang (Korean chili paste) as mayonnaise
  • as neededCooked white rice,
  • Salt, to taste
  • 1 teaspoontoasted sesame oil per rice ball (optional, about 5 ml)
  • as neededNori (roasted seaweed),
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Steps

  1. 1

    Drain the tuna well and mix it with mayonnaise and gochujang. Season with salt to taste.

  2. 2

    Once the rice is cooked, mix in the sesame oil.

  3. 3

    Use the tuna mixture as filling and shape the rice into onigiri (rice balls). Wrap with nori to finish!

  4. 4

    Tip: Using plastic wrap helps shape the onigiri neatly. You can mix the salt into the rice with the sesame oil, or sprinkle it on at the end—either way works!

  5. 5

  6. 6

    A user named kapisuke tried both versions and said the sesame oil matches especially well with the gochujang.

  7. 7

    Many others also used sesame oil, so I made it an official part of the recipe. Thank you all!

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トクライ
トクライ @cook_40043497
Published in the US on April 21, 2026 14:02
東京在住。夫、息子、ワンコ、わたしの、3人+1匹暮らし♪減塩中のため皆さんのレシピ通りに作れませんが、食材の合わせ方&調理法、参考にしています!* * * * * * * レシピで分かりにくい箇所はレシピのコメント欄でご指摘いただけると幸いです。つくれぽに返事できなくなりましたが、いつも感謝いっぱいで拝見してます。
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Keywords

Mayonnaise White Rice Canned Tuna Rice Gochujang Tuna

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