Crockpot Candied Pecans

Name: Crockpot Candied Pecans
Cuisine: American
Ingredients: 1 Cup sugar; 1/2 cup brown sugar; 2 Tbsp cinnamon; 1 egg white; 2 1/2 tsp. vanilla; 4 cups pecans; 1/4 cup water

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

I found this recipe online at www.mrshappyhomemaker.com
I just made these and they are delicious.

Belinda Davidson @Nkotbgatorgirl

Irma, Wisconsin

I found this recipe online at www.mrshappyhomemaker.com
I just made these and they are delicious.

Saved

Ingredients

1 Cupsugar
1/2 cupbrown sugar
2 Tbspcinnamon
1egg white
2 1/2 tsp.vanilla
4 cupspecans
1/4 cupwater

Saved

Steps

1

In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
2

Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
3

Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
4

Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.