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Japanese Daikon sweet vinegar salad
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A picture of Japanese Daikon sweet vinegar salad.

Japanese Daikon sweet vinegar salad

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.

This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.

Read more

Japanese Daikon sweet vinegar salad

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.

This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.

Read more
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Ingredients

  • 300 gDaikon Radish
  • 150 gcarrot
  • 1Aburaage
  • 1large Shiitake mushroom or 2 medium
  • 1 pack (200 g)Shirataki
  • For cook Aburaage Shiitake and Shirataki
  • 1 cupShiitake soaked water
  • 1 tablespoonDashi powder
  • 2 teaspoonsugar
  • 1 teaspoonsoy sauce
  • For sweet vinegar
  • 50 mlrice vinegar
  • 2 tablespoonsugar
  • 1/4 teaspoonsalt
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Steps

  1. 1

    Shred Daikon and carrot finely

    A picture of step 1 of Japanese Daikon sweet vinegar salad.
  2. 2

    Shred Shiitake Aburaage and Shirataki same size

    A picture of step 2 of Japanese Daikon sweet vinegar salad.
  3. 3

    Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened

    A picture of step 3 of Japanese Daikon sweet vinegar salad.
  4. 4

    Squeeze Daikon and carrot softly

  5. 5

    Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.

    A picture of step 5 of Japanese Daikon sweet vinegar salad.
  6. 6

    Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

    A picture of step 6 of Japanese Daikon sweet vinegar salad.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on January 15, 2017 22:50
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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