Japanese Daikon sweet vinegar salad
Aunty Eiko's international cuisine experience @auntyeiko
This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.
Japanese Daikon sweet vinegar salad
This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.
Open in Cookpad AppSteps
- 1
Shred Daikon and carrot finely
- 2
Shred Shiitake Aburaage and Shirataki same size
- 3
Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
- 4
Squeeze Daikon and carrot softly
- 5
Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
- 6
Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
Cooksnaps
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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