Japanese Daikon sweet vinegar salad

This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.
Japanese Daikon sweet vinegar salad
This is my auty recipe and we call this menu Gomoku Namasu which means sweet vinegar 5 kinds of vegetables.
Steps
- 1
Shred Daikon and carrot finely
- 2
Shred Shiitake Aburaage and Shirataki same size
- 3
Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened
- 4
Squeeze Daikon and carrot softly
- 5
Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.
- 6
Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

StephieCanCook
-

Jenna Albers
-

elroy.galbraith -

Grumpy1020
-

Zucchini Parmesan with Red Sauce
Hi, its me! -

Grill-Master
-

beefpatty17
-

Bethani
-

Belinda Davidson
-

Belinda Davidson
-

Creamy Pesto Bacon Chicken Pasta
Lance Wilson















Comments