Turn oven on to 400, Boil water with splash of olive oil and salt, and cook pasta

In a deep sauté pan melt 1/3 cup butter on medium heat, after melted add flour slowly whisking until it turns a golden color. May need a little less or little more than recipe calls for.

Add 2 1/2 cups of milk and all of the cheese, add in salt pepper, adobo and keep on medium heat stirring until combined

Spray pirex dish and add noodles then dump roux over noodles. Stir and then sprinkle with paprika and panko/breadcrumb mixture. Optional you can sprinkle with additional Parmesan.