Authentic home cooking from Japan, with US measurements. 
Single-Serving Fluffy Pancake for Breakfast
The batter isn’t too sweet, so you can adjust the sweetness to your liking with your choice of toppings.
Recipe background: Perfect for a late, lazy weekend breakfast. The recipe is just right for one serving, so there’s no waste.
Single-Serving Fluffy Pancake for Breakfast
The batter isn’t too sweet, so you can adjust the sweetness to your liking with your choice of toppings.
Recipe background: Perfect for a late, lazy weekend breakfast. The recipe is just right for one serving, so there’s no waste.
Open in Cookpad AppSteps
- 1
In a bowl, combine the flour, baking powder, and sugar. Whisk together.
- 2
Crack the egg into a measuring cup, then add enough soy milk or milk to reach 100 ml total. Mix well.
- 3
Pour the egg mixture into the dry ingredients. Place the whisk in the center of the bowl and gently mix in small circles until just combined.
- 4
Carefully cook half the batter at a time over medium-low heat. Serve when done.
Similar Recipes
More Recipes
-
Mom's Italiano Marinara Spaghetti Sauce
-
-
-
-
Insect Guy -
Chickpea Curry with Ground Insects
Insect Guy -
Green Bean Stir Fry with Insect Powder
Insect Guy -
-
Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
-
-
Ultra Rich Oatmeal Raisin Cookies
-
-
-
-
-
Turkey baconburger with grilled onion and garlic aioli
-
Grilled onion and garlic aioli
-
-
-
Gluten free bacon ranch pasta salad
-
