Single-Serving Fluffy Pancake for Breakfast

Name: Single-Serving Fluffy Pancake for Breakfast
Yield: Serves 1 serving
Cuisine: American
Ingredients: 2/3 cup all-purpose flour (about 70 grams); 1 teaspoon baking powder; 2 teaspoons sugar (about 10 grams); 1 egg; 3 1/2 tablespoons soy milk or milk (about 50 ml); Butter, honey, or jam, as desired

Ｔａｋａｈｉｒｏｋｏ @cook_40055298

The batter isn’t too sweet, so you can adjust the sweetness to your liking with your choice of toppings.
Recipe background: Perfect for a late, lazy weekend breakfast. The recipe is just right for one serving, so there’s no waste.

Ｔａｋａｈｉｒｏｋｏ @cook_40055298

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Ingredients

Serves 1 serving

2/3 cupall-purpose flour (about 70 grams)
1 teaspoonbaking powder
2 teaspoonssugar (about 10 grams)
1egg
3 1/2 tablespoonssoy milk or milk (about 50 ml)
Butter, honey, or jam, as desired

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Steps

1

In a bowl, combine the flour, baking powder, and sugar. Whisk together.
2

Crack the egg into a measuring cup, then add enough soy milk or milk to reach 100 ml total. Mix well.
3

Pour the egg mixture into the dry ingredients. Place the whisk in the center of the bowl and gently mix in small circles until just combined.
4

Carefully cook half the batter at a time over medium-low heat. Serve when done.