Chicken Braid Pie

Name: Chicken Braid Pie
Ingredients: 10 -Minute Dough; Filling:; 1 boiled and shredded chicken breast; Slices 1 medium onion; 1/2 cup sliced olives (about 75 grams); 1 pinch curry powder; 1 pinch salt; Shredded mozzarella cheese; For the top:; 1 egg, beaten with a pinch of black pepper

سالي سيد @sally_zone

مصر

Chicken Braid Pie

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Ingredients

10-Minute Dough
Filling:
1boiled and shredded chicken breast
Slices1 medium onion
1/2 cupsliced olives (about 75 grams)
1 pinchcurry powder
1 pinchsalt
Shredded mozzarella cheese
For the top:
1egg, beaten with a pinch of black pepper

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Steps

1

You can find the dough recipe in my other recipes, or use any reliable dough recipe you have.
2

Roll out the dough into a large rectangle on a floured surface, then place it on parchment paper to make it easier to transfer to the baking tray. Cut strips along the edges without cutting all the way to the center.
3

Place the filling lengthwise down the center of the dough braid, then start folding the strips over the filling, alternating sides.
4

Brush the top with the beaten egg and let it rise while the oven preheats, about 10 minutes. Bake at 350°F (180°C) until the bottom is golden, then turn on the broiler to brown the top. Serve warm.
5

Final appearance