Authentic home cooking from Japan, with US measurements. 
Classic American Banana Bread
2013/10/26✿Thank you for 100 recipe tries♪
This American taste is moist with mashed bananas and deliciously crunchy with nuts.
The origin of this recipe
After trying various recipes, I settled on this taste. Over time, it has become a family favorite.
Classic American Banana Bread
2013/10/26✿Thank you for 100 recipe tries♪
This American taste is moist with mashed bananas and deliciously crunchy with nuts.
The origin of this recipe
After trying various recipes, I settled on this taste. Over time, it has become a family favorite.
Open in Cookpad AppSteps
- 1
Sift the dry ingredients together. Chop the nuts finely with a knife. Let the butter come to room temperature.
- 2
Preheat the oven to 350°F (180°C). Mash one banana with a fork.
- 3
Blend the other banana into a creamy texture using a hand mixer. Gradually add the wet ingredients and mix for about 3 minutes.
- 4
Add the sifted dry ingredients and mix. Add the mashed banana and nuts, and gently combine.
- 5
Pour the mixture into a greased and lightly floured loaf pan. Bake for 30-40 minutes. It's done when a skewer inserted comes out clean.
- 6
If the top browns too quickly, cover with aluminum foil.
- 7
Recipe ID:19823025
This version uses coconut oil for banana bread.
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