Avocado & Salmon Temari Sushi

Name: Avocado & Salmon Temari Sushi
Yield: Makes about 30 bite-sized pieces
Ingredients: Sushi rice for 2 cups (about 360 ml uncooked rice, makes about 4 cups cooked); 1 avocado; 2 teaspoons lemon juice (10 ml); 1 fillet sashimi-grade salmon; as needed Cream cheese,; as needed Wasabi,; Chopped green onions or hard-boiled egg yolk, as desired

∴ｎｉｃｏ @cook_40039512

Thank you for making this a popular recipe! This is a classic combination, but I thought this cute and easy style might be a fun idea. I’ve updated the photo.
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Perfect for entertaining guests.

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Ingredients

Makes about 30 bite-sized pieces

Sushi rice for 2 cups (about 360 ml uncooked rice, makes about 4 cups cooked)
1avocado
2 teaspoonslemon juice (10 ml)
1fillet sashimi-grade salmon
as neededCream cheese,
as neededWasabi,
Chopped green onions or hard-boiled egg yolk, as desired

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Steps

1

Tear the cream cheese into small pieces, about the size of your pinky’s first joint. Shape the sushi rice into small balls, about the size for one bite each.
2

Slice the salmon thinly. Remove the pit from the avocado, slice it thinly, and drizzle with lemon juice.
3

On a small piece of plastic wrap, layer green onion, salmon, and avocado in that order. Add a bit of cream cheese and wasabi, then place a rice ball on top. Gather the plastic wrap and twist to form a ball shape.
4

Shape into a round ball, remove the plastic wrap, and arrange on a plate. Garnish with green onions or hard-boiled egg yolk if you like.