Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm sabudana; 500 gm potato; 1 tbspn jeera; 1 tbspn red chilli powder; leaves coriander; handful groundnut; salt as per taste; oil for frying

M Aruna @cook_6230323

Bengaluru

I made this dish over the weekend. Can have it as evening snack. Ofcourse some have it during fasting seasons. Hope you enjoy the recipe

M Aruna @cook_6230323

Bengaluru

I made this dish over the weekend. Can have it as evening snack. Ofcourse some have it during fasting seasons. Hope you enjoy the recipe

Saved

Ingredients

30 minutes

6 servings

500 gmsabudana
500 gmpotato
1 tbspnjeera
1 tbspnred chilli powder
leavescoriander
handfulgroundnut
salt as per taste
oil for frying

Saved

Steps

30 minutes

1

First wash the sabudana and soak it in water for 2 hours. Drain up the water after 2 hours.
2

Boil the potato. Peel off the skin and mash the potatoes using masher or big spoon. Keep it aside
3

Dry roast the groundnuts until they are brown. As much possible, peel off the skin. Now slightly grind the groundnut. Make sure its coarse and does not become powder.
4

Now take a bowl and mix the sabudana, potato mash and groundnut. Add chilli, jeera, salt and coriander leaves. Mix it well
5

Make small balls out of the mixture. Using hands, press the balls and flatten them to make shape of vada.
6

Heat oil in the pan and deep fry these vadas till they become golden. Make sure flame is medium/low
7

Hot sabudanas vadas are ready to be served. Serve it with tomato sauce or chutney.