乾燥唐辛子で手作り自家製タバスコの作り方 
How to Make Homemade Tabasco with Dried Chili Peppers
This is a method for making homemade Tabasco using dried chili peppers (like Takanotsume) that you can find nearby. It can be eaten after 2 weeks, and it's said to be perfect after aging for 3 years! The origin of this recipe: As a fan of spicy foods, I make them in large quantities, and I prefer homemade spicy ingredients. Mixing several types of chili peppers makes the aroma more complex and delicious. Try using Tabasco as a chili paste for things other than pizza! It can be stored at room temperature, which is very convenient.
How to Make Homemade Tabasco with Dried Chili Peppers
This is a method for making homemade Tabasco using dried chili peppers (like Takanotsume) that you can find nearby. It can be eaten after 2 weeks, and it's said to be perfect after aging for 3 years! The origin of this recipe: As a fan of spicy foods, I make them in large quantities, and I prefer homemade spicy ingredients. Mixing several types of chili peppers makes the aroma more complex and delicious. Try using Tabasco as a chili paste for things other than pizza! It can be stored at room temperature, which is very convenient.
Cooking Instructions
- 1
Place 10g of chili peppers (it's okay if some seeds are included) and 1 teaspoon of salt in a bowl.
- 2
You can use powdered chili, ichimi, pepper powder, Takanotsume, or anything else, but the finer it is, the nicer the final product will look.
- 3
Put water in a small pot and bring it to a boil. Pour the boiling water over the chili peppers and salt in the bowl to soak them. Cover immediately with a plate or similar.
- 4
Be careful not to inhale the steam when adding boiling water and when using the blender, as it can be very spicy and make you cough.
- 5
Cover with a small plate or similar until the water cools, and let it sit for at least 1 hour. You can leave it for a day if you prefer.
- 6
Letting it sit for a day to soak properly will make it easier to blend finely in the blender.
- 7
If adding garlic, grate it before adding.
- 8
Once the chili peppers are sufficiently soaked, add vinegar and blend. (It's tough, but if you don't have a blender, you can use a mortar and pestle.)
- 9
Straining it will make it more like commercial Tabasco, but even if you don't, the fibers will become smooth as it ages. Strain with a sieve if you like.
- 10
Sterilize the storage jar with alcohol or boiling water to prevent bacteria from entering.
- 11
If using fresh ingredients, do not add water and blend as is. If you use green chili peppers, it will become green jalapeño sauce.
- 12
In our house, we use homemade Tabasco in various dishes like instant kimchi and chige nabe, so we make it in 5 times the quantity.
- 13
2018/05/14 It became a hot topic! Thank you very much.
Similar Recipes
-
Homemade Spicy Chili Homemade Spicy Chili
YUM! For a vegetarian twist, just omit the meat and add more diced tomatoes, chopped carrots, and a can of black beans to make more filling! :)
-
A Cute Way To Dry Red Chili Peppers A Cute Way To Dry Red Chili Peppers
I make ichimi togarashi (red chili pepper powder) every year at home. I used to dry the chili peppers in a sieve, but the other day when I went to an Italian restaurant I saw a braid of them hanging near the cash register. I turned it around and around to study how it was put together, and as soon as I got home, I tried to recreate it before I forgot how.Press down on the chili peppers with your fingers as you weave them rather tightly. In the photo I used my bare hands, but it may be prudent to put on protective gloves. (Your hands may burn due to the capsaicin.) If you do use your bare hands, be careful not to rub your eyes with them! Recipe by Oguchi
-
My Homemade Chili My Homemade Chili
Made with Sirloin Steak and Ground Beef!!😊😋😋😊 This makes alot of chili but you can always freeze it !! #chili
-
Vinegar Pickled Green Chili Peppers Vinegar Pickled Green Chili Peppers
I found green chili peppers, so I pickled them in vinegar to use in Southeast Asian dishes.Store in the refrigerator. Recipe by Banbi -
Make Your Own Red Chili and Garlic Oil Make Your Own Red Chili and Garlic Oil
My friend K-mama is a great cook. When I went to her house, she whipped up "Penne Arrabbiata" for lunch, and drizzled some delicious-looking oil over her pasta. I don't really like spicy food, but I tried the oil, and it was so good! She told me the oil was homemade, so I asked her the ingredients straight away! Thank you, K-mama!I don't like spicy food, but the spiciness of this oil was mild enough for me using this amount of chili peppers. If you like spicy food, add more to taste. I asked only the ingredients, so I don't know the exact amount of each ingredient. Sorry!If anyone knows how long this oil should be kept, please let me know! Recipe by +pocopoco+ -
Chili for my Dad, with Pablano Peppers Chili for my Dad, with Pablano Peppers
This chili I used pablano peppers in it. I usually like hatch, jalapeno, or cayenne peppers in it. This chili I made for my Dad, he is not doing so good these days. He cannot eat spicy food and he love beans in his chili. He ate a whole bowl full of this recipe with some cornbread!!!! 😁 Happy Days!!!
-
Green Chili Sauce Green Chili Sauce
After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out.
-
From-Scratch Chili From-Scratch Chili
I REALLY wanted to finally make chili powder from scratch and then the subsequent chili.
-
Fermented/pickled chili Fermented/pickled chili
Any hot pepper varieties work well with this lactose fermentation. Jalapeño, long hot peppers are two most easy to get. Green ones are OK, but not as pretty and tasty than the ripen ones.
-
Homemade Sweet Chilli Sauce restaurant style Homemade Sweet Chilli Sauce restaurant style
#dipsandsaucesThis sweet chilli sauce has an unbeatable taste.It is sweet, tangy, spicy at the same time.Can be used as an accompaniment with snacks, starters and main course.
-
Chili sauce Chili sauce
I wanted a tangy chili sauce something with rice.And to dip potstickers in...
-
More Recipes
