Grandma's Valencian Puchero

Name: Grandma's Valencian Puchero
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 package mixed soup vegetables (for stew); 1 package mixed stew meats (beef, pork, and/or chicken); 2 potatoes; 1 white sausage (blanquet); 1 can chickpeas; salt; rice; water; lemon

nietadeamparin @cook_6227748

Valencia

A perfect puchero for any time of year, but especially now that the weather is getting colder. Delicious, flavorful, and nutritious.

nietadeamparin @cook_6227748

Valencia

A perfect puchero for any time of year, but especially now that the weather is getting colder. Delicious, flavorful, and nutritious.

Saved

Ingredients

35 minutes

4 servings

1 packagemixed soup vegetables (for stew)
1 packagemixed stew meats (beef, pork, and/or chicken)
2potatoes
1white sausage (blanquet)
1 canchickpeas
salt
rice
water
lemon

Saved

Steps

35 minutes

1

Fill a pressure cooker halfway with water. Bring to a boil over high heat.
2

Peel all the vegetables and cut them into pieces. Add them to the pot. Add a pinch of salt.
3

Season the meat with salt and pepper, then add it to the pot.
4

When it starts to boil, close the lid. (From this point, reduce the heat to low and cook for 30 minutes.)
5

In a rice cooker, cook the rice. Use as much rice as there are people. For every 1 cup of rice, use 2 cups of water.
6

Rinse the chickpeas under running water. Rinse until the white foam disappears.
7

Next, open the pressure cooker. Caution! To do this, run the closed pot under cold water and open the steam valve until fully depressurized. Open the lid and add the chickpeas.
8

Serve everything together on plates.