Pork Chops and Rosé Wine Potatoes

Name: Pork Chops and Rosé Wine Potatoes
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: pork chops; 4 pork chops; 1 tbsp soy sauce; 3 tsp gravy; 1 tsp garlic paste; 2 tsp sugar; pinch salt; Butter; potatoes; 4 large potatoes; 2 large mushrooms; 1 red onion; 1 tsp white wine vinegar; 1 cup rose wine; 1 tsp honey; 1 tsp garlic paste; 2 tsp sugar

Kelly Johnson @cook_6677683

This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. Awesome combination created by accident!!!!!

Kelly Johnson @cook_6677683

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Ingredients

45 mins

2 servings

pork chops
4pork chops
1 tbspsoy sauce
3 tspgravy
1 tspgarlic paste
2 tspsugar
pinchsalt
Butter
potatoes
4large potatoes
2large mushrooms
1red onion
1 tspwhite wine vinegar
1 cuprose wine
1 tsphoney
1 tspgarlic paste
2 tspsugar

Saved

Steps

45 mins

1

Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
2

Cover pork in mixture and marinate for 2 hours.
3

Place on foil lined tray and cover with foil. Cook for 40mins at 200
4

Cut potatoes into chunks and par boil until soft
5

Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
6

Allow to boil then carefully place potatoes in the pan for 5 mins
7

Serve potatoes and pork and enjoy!