The mushroom sauce that I had at a restaurant was so delicious that I recreated it at home.Since the patties are rather large, shape them into flat barrel shapes. After browning both sides, steam the patties thoroughly over low heat to cook through. Recipe by Matsujun

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

This is a hamburger patty that has been well-loved by my family for a long time.If you're making the sauce at the same time as the patties, place the tomato sauce with the finely chopped garlic into a heat-resistant container. Loosely wrap it with cling film then heat it in the microwave for 2 minutes to reduce the sauce. Mix in the herb salt and then a little of the meat juices at the end. Recipe by Yuuyuu0221

I had tofu and ground meat that were near their expiration dates... the only thing to do in that situation is to make tofu hamburgers!By draining the excess water in the tofu well, you can prevent the patties from getting too watery! When you cook the patties, try not to touch them in the pan, and when it turns golden brown, flip them over in one go. Recipe by Tomomon1028

This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit.-After steaming, if there's still some water left, wipe with something like a paper towel.-If you want a heartier dish, make with pork meat. Pork is also very delicious.-227 kcal per serving. Salt 1.4 g. Recipe by Chisora

I wanted to feed my 2 and a half year old daughter healthy food, so I came up with this. When I make it at home I usually I just eyeball the amounts. It makes me so happy to see my child eating her meals with gusto. My wife likes it too!It may look like there are a lot of steps but there really aren't. By freezing it, the moisture in the konnyaku drains away, making it more chewy. And by parboiling it, its unique smell goes away. If you want to freeze these burgers please sauté the onion. If you make them into bite sized burgers they'll be perfect for bentos. For 4 servings. Recipe by Usajisan

I had a lot of soy beans at home so I decided to make hamburger patties.Roughly mince the vegetables and the soy beans. Be careful not to overdo it in the food processor. It's also fine without the sage and nutmeg. Recipe by Suteki na okusama

I just adjusted the flavor, little by little, to my family's preferences and this was what we ended up with!It's best to chill the meat, cooked onions, as well as the panko & milk mixture until they're cool enough to be mixed together. Prep up to Step 4 and when they are cool enough, mix in the egg and meat. It'll be cold, but you just have to bear it! It'll be worth it! For 4 servings. Recipe by michipapa

I perfected this recipe over many years for my daughter who didn't like hamburgers! Now, she says "it's better than restaurants". It's all down to the yakiniku sauce though.- I think the flavour of the meat is better if you don't knead the ground meat too much.- The flavour is brought together by the yakiniku sauce, but this burns easily so watch out!- You don't need to fry the onions!- In Step 2, an alternative is to put it all in a plastic bag to mix it up! That way you don't have to dirty your hands. Recipe by yamita

They don't sell mixed ground meat in England. So I mixed in raw onions and tried making it with just ground beef. It was juicy and delicious.This makes fairly large hamburger patties, so you can reduce the size if you'd prefer.Just be careful not to overcook them.English onions are pretty small, so you might need to use 2. Recipe by Sorutofisshu

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family.It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky.Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato

I bring these patties along when I go to a meeting of senior citizens 2 times a month. It's very popular since it has a traditional wafuu Japanese flavor and is very soft.If you use ground chicken it will be even better. If you add vegetables please chop them up finely. Recipe by Cookingmam