Sourdough Biscuits

Name: Sourdough Biscuits
Cuisine: American
Ingredients: 1/2 cup cold butter, diced; 2 1/2 cups all-purpose flour; 1/2 cup sourdough starter; 1 Tbsp honey; 1 cup buttermilk; 3/4 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda

Ryan Goodwin @cook_3814251

San Francisco, California

Sometimes I get obsessed with one ingredient for awhile. Lately, it's sourdough starter. A little bit of natural SF airborne yeast adds a little extra to all kinds of baked goods.

Ryan Goodwin @cook_3814251

San Francisco, California

Sometimes I get obsessed with one ingredient for awhile. Lately, it's sourdough starter. A little bit of natural SF airborne yeast adds a little extra to all kinds of baked goods.

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Ingredients

1/2 cupcold butter, diced
2 1/2 cupsall-purpose flour
1/2 cupsourdough starter
1 Tbsphoney
1 cupbuttermilk
3/4 tsp.salt
1 tsp.baking powder
1/2 tsp.baking soda

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Steps

1

Cut the butter into the flour.
2

Stir in the starter, the honey, and the buttermilk.
3

Mix well and set aside in a warm place for 7-12 hours.
4

Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
5

Roll the dough to about 1" thick and cut out your biscuits however you like.
6

Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.