Combine cookie crumbs and butter in a bowl

Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling

In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up

Chop 1/2 cup of the cherries, pitted

In a bowl beat cream cheese with sugar and vanilla until smooth

In another bowl beat cream until it holds its shape

Beat cold gelatin into cream cheese mixture until blended

Fold in whipped cream chopped cherries and mini chips

Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set

Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth

Remove sides from springform pam

Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set

Garnish each slice with whipped cream and a cherry