Cut the water spinach into 1 1/2 to 2-inch pieces. Slice the garlic. Mix the ingredients marked with ☆.

In a frying pan, add sesame oil and garlic, and sauté over low heat until fragrant. Add the pork and stir-fry over high heat until about 80% cooked, then add the water spinach and stir-fry.

Mix the ☆ ingredients again, pour them in, and season with salt, pepper, and soy sauce. Once it thickens, it's ready ❤