Taiyaki Made with Pancake Mix

Name: Taiyaki Made with Pancake Mix
Yield: Makes 12 mini taiyaki
Ingredients: 200 grams pancake mix (about 1 2/3 cups); 180 ml milk (about 3/4 cup); 1 egg; 2 tablespoons honey; About 300 grams (about 1 1/4 cups) sweet red bean paste (store-bought); 1 little vegetable oil for greasing the mold

mio*. @cook_40091956

Make delicious taiyaki easily using pancake mix!
I've included detailed steps for you.
Recipe background:
I tried making taiyaki with pancake mix and it turned out simple and tasty.

mio*. @cook_40091956

Make delicious taiyaki easily using pancake mix!
I've included detailed steps for you.
Recipe background:
I tried making taiyaki with pancake mix and it turned out simple and tasty.

Saved

Ingredients

Makes 12 mini taiyaki

200 gramspancake mix (about 1 2/3 cups)
180 mlmilk (about 3/4 cup)
1egg
2 tablespoonshoney
About 300 grams (about 1 1/4 cups) sweet red bean paste (store-bought)
1little vegetable oil for greasing the mold

Saved

Steps

1

In a bowl, mix together the egg, milk, and honey.
2

Add the pancake mix and stir well until smooth.
3

While heating the taiyaki mold, lightly grease it with vegetable oil.
4

Pour the batter into the mold, filling it about 80% full.
5

Add the sweet red bean paste, spreading it as evenly as possible.
6

Pour more batter over the bean paste, close the mold, and cook for about 5 minutes.
7

Once cooked, use a skewer to gently remove the taiyaki. Flipping them over makes them look even nicer! The extra batter around the edges will come off too.
8

Let the taiyaki cool slightly on a wire rack. The extra edges will crisp up and separate easily.
9

The crispy edges taste like a crunchy rice cracker—so good!
10

These are great to share with friends and family!
11

On November 22, 2009, I was happy to reach my 10th recipe report! Thank you so much to everyone who made this recipe!