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Homemade Rich Beef Stew from Scratch
Featured in a soup recipe book, thank you so much! It's surprisingly easy to make from scratch, yet you'll be amazed at how authentic this stew tastes.
About this recipe
This is a variation of my demi-glace sauce recipe. I tried it out after buying a pressure cooker. It turned out so delicious, I was shocked!
Homemade Rich Beef Stew from Scratch
Featured in a soup recipe book, thank you so much! It's surprisingly easy to make from scratch, yet you'll be amazed at how authentic this stew tastes.
About this recipe
This is a variation of my demi-glace sauce recipe. I tried it out after buying a pressure cooker. It turned out so delicious, I was shocked!
Cooking Instructions
- 1
For the demi-glace sauce, see recipe ID18074359 on cookpad.com. It's easy! Be sure to read the tips too!
- 2
This time, I used beef tendon. In a pressure cooker, add 2 tablespoons (30g) of butter (not listed in ingredients), cut the meat into bite-sized pieces, season with salt and pepper, and sauté until the color changes.
- 3
Cut the vegetables into large pieces, add to the meat, and quickly sauté.
- 4
Add 1 3/4 cups (400cc) each of water and red wine (not listed in ingredients), and 2 bouillon cubes. Cover and cook in the pressure cooker. Adjust cooking time to your preference.
- 5
Add the demi-glace sauce and simmer over medium heat, stirring to prevent burning, until it reaches your desired thickness. It's amazing!
- 6
After adding the sauce, I simmered it over medium to high heat for about 30 minutes, stirring. Wash and microwave the broccoli, then add it at the end.
- 7
If the stew tastes too acidic while simmering, add 1 tablespoon each of jam and mirin from your pantry.
- 8
Thanks to everyone, this recipe became popular! Thank you so much!!
- 9
Incredible!! This recipe was published in a book. I'm truly thrilled!
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