Hearty Udon Noodle Soup with Ginger for Cold Days

Name: Hearty Udon Noodle Soup with Ginger for Cold Days
Yield: Serves 2 servings
Ingredients: Serves 2 Cooked udon noodles; 1 Green onion; 1 Egg; Plenty of Ginger (grated); 2 cups Water (500 ml); 1 teaspoon Dashi powder; 2 tablespoons each Mirin, Sake, Soy sauce; 1 1/2-2 tablespoons ◎Potato starch; 1 1/2-2 tablespoons ◎Water

すずきはなこ @cook_40037048

Stay warm and delicious with the thickness and ginger!
05/09/17☆Thank you☆ Inducted into the Hall of Fame with 1,000 people!
The origin of this recipe
I wanted to eat warm udon, so I simmered it, made it into a thick sauce, and added ginger on top.

すずきはなこ @cook_40037048

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Ingredients

Serves 2 servings

Serves 2 Cooked udon noodles
1Green onion
1Egg
Plenty of Ginger (grated)
2 cupsWater (500 ml)
1 teaspoonDashi powder
2 tablespoonseach Mirin, Sake, Soy sauce
1 1/2-2 tablespoons◎Potato starch
1 1/2-2 tablespoons◎Water

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Steps

1

Slice the green onion thinly on the diagonal.
Beat the egg.
Combine ◎ to make a slurry with potato starch and water.
Bring water and sliced green onion to a boil in a pot.
2

Once boiling, add dashi powder, mirin, sake, and soy sauce to adjust the flavor.
Add the udon noodles and simmer.
Fill the udon serving bowls with hot water to warm them.
3

When the udon reaches your desired level of tenderness, discard the water from the bowls and serve only the noodles in the bowls.
4

Bring the broth in the pot to a boil, add the potato starch slurry, and thicken to your liking.
Pour in the beaten egg, cover, and turn off the heat after 30 seconds.
5

Pour the thickened egg broth over the udon and generously top with ginger to finish.
6

11/22/10 Featured as today's pick-up recipe and displayed at the top.
I'm thrilled (T▽T)
7

On the same day, it also became a hot topic.
Thank you all so much♪
8

12/31/10 Over 100 people have sent in their reports.
Thanks to everyone, this recipe has become a happy one♪

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すずきはなこ @cook_40037048

Published in the US on April 01, 2025 09:51

仕事の傍ら、どこの家にもある食材、調味料で料理しています。レシピを見てくださる方、れぽをくださる方に感謝☆感謝です。苦手な食材多数のため、お礼れぽ（れぽ返し）はできません。皆さんもどうぞお気遣いなく♪父が持病悪化のため、塩分、たんぱく質、カリウムの制限が必要になり、それに合わせた食事作りをしています。（調味料は減塩、または食塩不使用などに切り替えています）福島県在住。