Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 鶏肉とシメジの照り焼きペッパー炒め

Teriyaki Chicken and Shimeji Mushroom Stir-Fry with Black Pepper

Name: Teriyaki Chicken and Shimeji Mushroom Stir-Fry with Black Pepper
Yield: Serves 1–2 servings
Ingredients: 7 oz boneless, skinless chicken thighs (200 g); 3.5 oz shimeji mushrooms (100 g); 1.75 oz green onions (about 50 g); 1/2 tablespoon toasted sesame oil (7 ml); 2 tablespoons teriyaki sauce (see below) (30 ml); Coarsely ground black pepper, to taste

Farmer’s KEIKO @cook_40042549

A quick stir-fry made with homemade teriyaki sauce, featuring a kick of black pepper.

Recipe background:
I use my homemade teriyaki sauce to make all kinds of stir-fried dishes.

A quick stir-fry made with homemade teriyaki sauce, featuring a kick of black pepper.

Recipe background:
I use my homemade teriyaki sauce to make all kinds of stir-fried dishes.

Farmer’s KEIKO @cook_40042549

A quick stir-fry made with homemade teriyaki sauce, featuring a kick of black pepper.

Recipe background:
I use my homemade teriyaki sauce to make all kinds of stir-fried dishes.

A quick stir-fry made with homemade teriyaki sauce, featuring a kick of black pepper.

Recipe background:
I use my homemade teriyaki sauce to make all kinds of stir-fried dishes.

Saved

Ingredients

Serves 1–2 servings

7 ozboneless, skinless chicken thighs (200 g)
3.5 ozshimeji mushrooms (100 g)
1.75 ozgreen onions (about 50 g)
1/2 tablespoontoasted sesame oil (7 ml)
2 tablespoonsteriyaki sauce (see below) (30 ml)
Coarsely ground black pepper, to taste

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Steps

1

Cut the chicken into bite-sized pieces. Slice the green onions into 1 1/4-inch pieces. Trim the base off the shimeji mushrooms and separate them into small clusters.
2

Heat the sesame oil in a skillet over medium heat. Add the chicken and stir-fry until browned. Add the shimeji mushrooms and the firmer white parts of the green onions, and continue to stir-fry.
3

When the mushrooms have softened, add the teriyaki sauce and coarsely ground black pepper. Stir-fry for 1 minute, then remove from heat.
4

Add the remaining green onion tops and toss to combine. The residual heat will cook the green onions.
5

You can also use this teriyaki sauce for teriyaki chicken or pork ginger stir-fry. For more, see Recipe ID: 19023987

Saved

Cooksnaps

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Farmer’s KEIKO @cook_40042549

Published in the US on September 13, 2025 14:01

私は以前、京都に住んで、21年間、農業をしていました。現在は町に戻り,自分を大事に、そしてありのままに、自由きままな日々を送っています。ブログにはこれからは、元農家として美味しい野菜の食べ方や、ゆったりとした日常のお話を掲載しています。https://ameblo.jp/farmers-keiko/レシピ本「Farmer’s KEIKO 農家の台所」シリーズ発売中（Amazon）

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