Teriyaki Chicken Rice Bowl

Name: Teriyaki Chicken Rice Bowl
Yield: Serves 2 servings
Ingredients: 10.5 oz boneless, skinless chicken thighs (about 300g); 1 pinch salt; 1 pinch black pepper; 1 tablespoon potato starch (katakuriko); 1 teaspoon vegetable oil; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sake; 2 bowls cooked white rice; 1 teaspoon toasted white sesame seeds; 1 pinch shredded nori (dried seaweed)

liqueur☆ @meux

Featured on 7/7/2017☆ This hearty dish features teriyaki chicken served over rice.
Recipe background:
I wanted to make a filling rice bowl using chicken thighs.

liqueur☆ @meux

Featured on 7/7/2017☆ This hearty dish features teriyaki chicken served over rice.
Recipe background:
I wanted to make a filling rice bowl using chicken thighs.

Saved

Ingredients

Serves 2 servings

10.5 ozboneless, skinless chicken thighs (about 300g)
1 pinchsalt
1 pinchblack pepper
1 tablespoonpotato starch (katakuriko)
1 teaspoonvegetable oil
2 tablespoonssoy sauce
2 tablespoonsmirin
2 tablespoonssake
2 bowlscooked white rice
1 teaspoontoasted white sesame seeds
1 pinchshredded nori (dried seaweed)

Saved

Steps

1

Cut the chicken into bite-sized pieces, removing any skin or excess fat. Season with salt and pepper, then coat with potato starch.
2

Heat the vegetable oil in a frying pan. Add the chicken and cook until browned and cooked through.
3

Add the soy sauce, mirin, and sake. Simmer until the sauce thickens and coats the chicken.
4

Serve the chicken and sauce over bowls of rice. Top with toasted sesame seeds and shredded nori.
5

This recipe ranked in the top 10 of popular searches on 12/31/2016.
6

It reached #1 in popular searches on 3/4/2017.
7

It became a trending recipe on 7/7/2017.