From たなか家's kitchen in Japan. 
Sanjo Specialty: Curry Ramen
Sanjo is known as the birthplace of curry ramen. After it was released as a regional item at convenience stores, the whole area started promoting it. Thank you for making this recipe popular!
About this recipe:
Sanjo's curry ramen has a 70-year history. I created this easy version using instant noodles, inspired by the flavor of my favorite local shop.
Sanjo Specialty: Curry Ramen
Sanjo is known as the birthplace of curry ramen. After it was released as a regional item at convenience stores, the whole area started promoting it. Thank you for making this recipe popular!
About this recipe:
Sanjo's curry ramen has a 70-year history. I created this easy version using instant noodles, inspired by the flavor of my favorite local shop.
Open in Cookpad AppSteps
- 1
Cut the vegetables and pork into bite-sized pieces.
- 2
Add the amount of water specified on the ramen package and the chicken bouillon powder to a pot. Add the cut vegetables and pork, then simmer.
- 3
Once the vegetables and pork are cooked through, add the noodles and curry roux.
- 4
Taste and adjust the flavor with salt and pepper if needed.
- 5
This recipe became popular on October 12, 2010. Thank you!
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