Sanjo Specialty: Curry Ramen

Name: Sanjo Specialty: Curry Ramen
Yield: Serves 2 servings
Ingredients: 2 packages instant ramen noodles; 3 or more pieces store-bought curry roux; 2 slices thinly sliced pork; 1/4 head cabbage; 4 -inch piece carrot; 1/2 onion; 1 tablespoon chicken bouillon powder

たなか家 @cook_40039466

Sanjo is known as the birthplace of curry ramen. After it was released as a regional item at convenience stores, the whole area started promoting it. Thank you for making this recipe popular!
About this recipe:
Sanjo's curry ramen has a 70-year history. I created this easy version using instant noodles, inspired by the flavor of my favorite local shop.

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Ingredients

Serves 2 servings

2 packagesinstant ramen noodles
3or more pieces store-bought curry roux
2 slicesthinly sliced pork
1/4 headcabbage
4-inch piece carrot
1/2onion
1 tablespoonchicken bouillon powder

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Steps

1

Cut the vegetables and pork into bite-sized pieces.
2

Add the amount of water specified on the ramen package and the chicken bouillon powder to a pot. Add the cut vegetables and pork, then simmer.
3

Once the vegetables and pork are cooked through, add the noodles and curry roux.
4

Taste and adjust the flavor with salt and pepper if needed.
5

This recipe became popular on October 12, 2010. Thank you!