Muscovado Coated Nuts

Name: Muscovado Coated Nuts
Cuisine: British
Ingredients: 1 cup Roasted Nuts (Walnuts, Almonds, Pecans are recommended); 1/4 cup Muscovado *firmly packed; 1 tablespoon Water

Hiroko Liston @hirokoliston

Melbourne, Australia

There is a traditional Japanese sweet snack called ‘Karinttō’ which I love always. It’s a deep-fried sweet biscuit sticks coated with unrefined dark brown sugar same as muscovado. I have never made ‘Karinttō’ but this easy-to-make ‘Muscovado Coated Nuts’ are even tastier than ‘Karintō’ and healthier. However, I always make a small amount at a time because it is so hard to stop eating.

Hiroko Liston @hirokoliston

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Ingredients

1 cupRoasted Nuts (Walnuts, Almonds, Pecans are recommended)
1/4 cupMuscovado *firmly packed
1 tablespoonWater

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Steps

1

Place a sheet of baking paper on a large plate or a baking tray.
2

Place Muscovado and Water in a saucepan, heat over a low heat stirring.
3

When Muscovado has melted and started making bubbles, remove from heat. Add Nuts and mix well to make all nuts coated with Muscovado.
4

Spread the nuts on the prepared baking sheet, separate them from each other if you wish, and let them cool.